HTM 3100 DUE 1/13

HTM 3100 DUE 1/13

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  • From the different types of restaurants ( listed below ) classify two restaurant types that are becoming more popular and two restaurant types that are on the decline. Examine the primary manner in which the two declining restaurant types you identified could evolve in order to increase their popularity within the next five years. Provide justification for your response
  • SANDWHICH AND SUB SHOPS ( EX: SUBWAY )
  • QUICK-SERVICE RESTAURANTS
  • POP-UP RESTAURANTS 
  • FOOD TRUCKS
  • FAST-CASUAL RESTAURANTS ( EX : PANERA BREAD )
  • FAMILY RESTAURANTS ( EX : BOB EVANS, CRACKER BARREL, WAFFLE HOUSE )
  • CASUAL RESTAURNTS ( EX: APPLEBEES,T.G.I FRIDAYS,HARD ROCK CAFE)
  • HOTEL RESTAURANTS ( EX : FOUR SEASONS, RITZ-CARLTON CHAINS )
  • STEAKHOUSES
  • SEAFOOD RESTAURANTS
  • ETHNIC RESTAURANTS ( EX: MEXICAN OR ITALIAN SPOTS)

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